Polaris PCF031AFG - Manuale d'uso - Pagina 14
Frigorifero Polaris PCF031AFG – Manuale d'uso, leggi gratuitamente online in formato PDF. Speriamo che questo ti aiuti a risolvere eventuali dubbi. Se hai ulteriori domande, contattaci tramite il modulo di contatto.
Indice:
- Pagina 1 – ANCHE GLI ALIMENTI
- Pagina 2 – ENG; 0 years of experience in the field of refrigeration ena-; FRA; Grâce à ses 30 ans d’expérience dans le secteur de la; DEU; 0 Jahre Erfahrung auf dem Gebiet der Kühlung machen; SPA; Los 30 años de experiencia en el campo de la refrige-; GASTRONOMIA; THE NEW
- Pagina 6 – IL CONGELAMENTO; CONGELAMENTO SOFT
15
THE NEW
ICE AGE
jump
S
Modello
Model
Modell
Modèle
Modelo
Griglie
Grids / Roste / Grilles / Parillas
Dim. esterne
Outside dim.
Aussenabmesungen
Dim. externe
Dim. exteriores
Dimensioni cella
Cabinet dimension
Innenabmessugen
Dim. intérieures
Dim. de la cámara
°C
+90 +3
90’
°C
+90 -18
240’
Potenza refrig. (*)
Refrig. Capacity
Kälteleistung
Puissance refrig.
Potencia frig.
Pot. elettrica (•)
Electric power
Elektrische Leistung
Puissance électrique
Potencia eléctrica
Tensione
Voltage
Spannung
Tension
Tensiòn
Tipo
Type
Art
Type
Tipos
Interasse
Distance
Abstand
Distance
Distancia
T
mm
LxPxH
mm
LxPxH
mm
Kg
Kg
W
W
V /~/Hz
S
PBC161DF
16 GN 1/1
(530x325)
EN (600x400)
65
790x800x1950
670x460x1100
36
2770
2170
400 / 3 / 50
PBF161DF
24
2850
3500
PBC161AF
55
4730
3300
PBF161AF
55
36
3930
5150
T
PBC161AP
55
4730
3300
PBF161AP
55
36
3930
5250
S
PBC122DF
12 GN 2/1
(530x650)
65
1100x880x1800
670x750x830
50
4730
3000
400 / 3 / 50
PBF122DF
32
3930
3176
PBC122AF
72
6420
3950
PBF122AF
72
48
5970
6120
T
PBC122AP
72
6420
3950
PBF122AP
72
48
5970
6120
S
PRC120AF
10 GN 1/1
(325x530)
65
790x800x1800
670x460x830
36
2770
2100
400 / 3 / 50
PRF120AF
36
25
2850
3500
T
PRC120AP
36
2770
2100
PRF120AP
36
25
2850
3500
S
PRC122DF
10 GN 2/1
(530x650)
65
1100x880x1800
670x750x830
50
4730
3000
400 / 3 / 50
PRF122DF
32
3930
4500
PRC122AF
72
6420
3950
PRF122AF
72
48
5970
6120
T
PRC122AP
72
6420
3950
PRF122AP
72
48
5970
6120
Per mod. PBC_ _ _ (*) = temp. evap. -10°C temp. cond. + 45°C / (•) = temp. evap. 0°C temp. cond. +55°C / For mod. PBC_ _ _ (*) = evap. temp. -10°C cond. temp. + 45°C / (•) = evap. temp. 0°C cond. temp. +55°C
Mod. PBC_ _ _ (*) = vorlauftemp. -10°C kondensationstemp.+ 45°C / (•) = vorlauftemp. 0°C kondensationstemp. + 55°C / Mod. PBC _ _ _ (*) = temp. evap. -10°C temp. condesat. +45°C /(•) = temp.
evap. 0°C temp. condesat. +55°C / Mod. PBC _ _ _ (*) = evap. temp. -10°C cond. temp. +45°C /✹(•) = evap. temp. 0°C cond. temp. +55°C
Per mod. PBF_ _ _ (*) = temp. evap. -25°C temp. cond. + 45°C / (•) = temp. evap. -10°C temp. cond. +55°C / For mod. PBF_ _ _ (*) = evap. temp. -25°C cond. temp. + 45°C / (•) = evap. temp. -10°C
cond. temp. +55°C / Mod. PBC_ _ _ (*) = vorlauftemp. -25°C kondensationstemp.+ 45°C / (•) = vorlauftemp. -10°C kondensationstemp. + 55°C / Mod. PBF _ _ _ (*) = temp. evap. -25°C temp. condesat.
+45°C /(•) = temp. evap. -10°C temp. condesat. +55°C / Mod. PBF _ _ _ (*) = evap. temp. -10°C cond. temp. +55°C /✹(•) = evap. temp. -10°C cond. temp. +55°C
Il costruttore si riserva il diritto di apportare qualsiasi modifica al prodotto senza alcun preavviso / The manufacturer reserves the right to make changes to the product without prior notice / Der
Hersteller behält sich das Recht vor beliebige Produktänderungen ohne jegliche Vorankündigung vorzunehmen / Le constructeur se réserve le droit d’apporter au produit toutes les modifications
qu’il jugera utiles, sans aucun préavis / El fabricante se reserva el derecho de efectuar cualquier cambio al producto sin previo aviso.
"Caricamento dell'istruzione" significa che è necessario attendere finché il file non è caricato e pronto per la lettura online. Alcune istruzioni sono molto grandi e il tempo di caricamento dipende dalla velocità della tua connessione a Internet.
Sommario
ENG FOOD NEEDS CARE, TOO Preserving food requires different temperatures according to its nature: meat, vegetable or fish. Pastry products need a proper percentage of moisture to stay soft. Ice cream requires specific temperatures to maintain its creaminess. If food has to be preserved for a long ti...
ENG 30 years of experience in the field of refrigeration ena- bles Polaris to find the right solution for all these needs having developed a wide range of equipment for specific use in each sector.Equipment is built specifically for: • GASTRONOMY• ICE CREAM• BAKERY• PIZZERIA• BLAST CHILLING/FREEZIN...
ENG SOFT FREEZING - Suitable for very thin (thickness lower than 20 mm) or particularly delicate food. Cabinet temperature will not drop below 0 °C until the temperature “at the core” of the product reaches 20 °C. After that, cabinet temperature drops to -40 °C so that “core temperature” can reach ...