Polaris PCF031AFG - Manuale d'uso - Pagina 15
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Indice:
- Pagina 1 – ANCHE GLI ALIMENTI
- Pagina 2 – ENG; 0 years of experience in the field of refrigeration ena-; FRA; Grâce à ses 30 ans d’expérience dans le secteur de la; DEU; 0 Jahre Erfahrung auf dem Gebiet der Kühlung machen; SPA; Los 30 años de experiencia en el campo de la refrige-; GASTRONOMIA; THE NEW
- Pagina 6 – IL CONGELAMENTO; CONGELAMENTO SOFT
16
THE NEW
ICE AGE
Senza gruppo motocondensante / Without compressor-condenser / Ohne Aggregat / Sans groupe logé / Sin gruppo motocondensador
jump predisposti
/ jump without cooling unit
jump ohne Kühleinheit / jump sans groupe loge / jump sin unidad de enfriamiento
S
Modello
Model
Modell
Modèle
Modelo
Griglie
Grids / Roste / Grilles / Parillas
Dim. esterne
Outside dim.
Aussenabmesungen
Dim. externe
Dim. exteriores
Dimensioni cella
Cabinet dimension
Innenabmessugen
Dim. intérieures
Dim. de la cámara
°C
+90 +3
90’
°C
+90 -18
240’
Potenza refrig. (*)
Refrig. Capacity
Kälteleistung
Puissance refrig.
Potencia frig.
Pot. elettrica (•)
Electric power
Elektrische Leistung
Puissance électrique
Potencia eléctrica
Tensione
Voltage
Spannung
Tension
Tensiòn
Tipo
Type
Art
Type
Tipos
Interasse
Distance
Abstand
Distance
Distancia
T
mm
LxPxH
mm
LxPxH
mm
Kg
Kg
W
W
V /~/Hz
S
PBF5STAF-P
5 GN 1/1
(530x325)
EN (600x400)
65
790x700x800
670x415x380
18
12
1400
180
230 / 1 / 50
S
PBC051DF-P
5 GN 1/1
(530x325)
EN (600x400)
65
790x700x850
670x415x380
12
940
160
230 / 1 / 50
PBF051DF-P
8
690
180
PBC051AF-P
18
1070
160
PBF051AF-P
12
810
180
S
PBC081AF-P
8 GN 1/1
(530x325)
EN (600x400)
65
790x800x1320
670x460x630
25
1720
150
230 / 1 / 50
PBF081AF-P
25
16
1720
170
T
PBC081AP-P
25
1720
150
PBF081AP-P
25
16
1300
170
S
PBC121DF-P
12 GN 1/1
(530x325)
EN (600x400)
65
790x800x1800
670x460x830
25
1720
250
230 / 1 / 50
PBF121DF-P
16
1300
270
PBC121AF-P
36
2100
250
400 / 3 / 50
PBF121AF-P
36
24
2850
270
T
PBC121AP-P
36
2770
250
PBF121AP-P
36
24
2850
270
S
PBC161DF-P
16 GN 1/1
(530x325)
EN (600x400)
65
790x800x1950
670x460x1100
36
2770
360
400 / 3 / 50
PBF161DF-P
24
2850
380
PBC161AF-P
55
4730
360
PBF161AF-P
55
36
3930
380
T
PBC161AP-P
55
4730
360
PBF161AP-P
55
36
3930
380
S
PBC122DF-P
12 GN 2/1
(530x650)
65
1100x880x1800
670x750x830
50
3000
360
400 / 3 / 50
PBF122DF-P
32
4500
380
PBC122AF-P
72
6420
360
PBF122AF-P
72
48
5970
380
T
PBC122AP-P
72
6420
360
PBF122AP-P
72
48
5970
380
Per mod. PBC_ _ _ (*) = temp. evap. -10°C temp. cond. + 45°C / (•) = temp. evap. 0°C temp. cond. +55°C / For mod. PBC_ _ _ (*) = evap. temp. -10°C cond. temp. + 45°C / (•) = evap. temp. 0°C cond. temp. +55°C
Mod. PBC_ _ _ (*) = vorlauftemp. -10°C kondensationstemp.+ 45°C / (•) = vorlauftemp. 0°C kondensationstemp. + 55°C / Mod. PBC _ _ _ (*) = temp. evap. -10°C temp. condesat. +45°C /(•) = temp.
evap. 0°C temp. condesat. +55°C / Mod. PBC _ _ _ (*) = evap. temp. -10°C cond. temp. +45°C /✹(•) = evap. temp. 0°C cond. temp. +55°C
Per mod. PBF_ _ _ (*) = temp. evap. -25°C temp. cond. + 45°C / (•) = temp. evap. -10°C temp. cond. +55°C / For mod. PBF_ _ _ (*) = evap. temp. -25°C cond. temp. + 45°C / (•) = evap. temp. -10°C
cond. temp. +55°C / Mod. PBC_ _ _ (*) = vorlauftemp. -25°C kondensationstemp.+ 45°C / (•) = vorlauftemp. -10°C kondensationstemp. + 55°C / Mod. PBF _ _ _ (*) = temp. evap. -25°C temp. condesat.
+45°C /(•) = temp. evap. -10°C temp. condesat. +55°C / Mod. PBF _ _ _ (*) = evap. temp. -10°C cond. temp. +55°C /✹(•) = evap. temp. -10°C cond. temp. +55°C
Il costruttore si riserva il diritto di apportare qualsiasi modifica al prodotto senza alcun preavviso / The manufacturer reserves the right to make changes to the product without prior notice / Der Hersteller behält
sich das Recht vor beliebige Produktänderungen ohne jegliche Vorankündigung vorzunehmen / Le constructeur se réserve le droit d’apporter au produit toutes les modifications qu’il jugera utiles, sans aucun
préavis / El fabricante se reserva el derecho de efectuar cualquier cambio al producto sin previo aviso.
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Sommario
ENG FOOD NEEDS CARE, TOO Preserving food requires different temperatures according to its nature: meat, vegetable or fish. Pastry products need a proper percentage of moisture to stay soft. Ice cream requires specific temperatures to maintain its creaminess. If food has to be preserved for a long ti...
ENG 30 years of experience in the field of refrigeration ena- bles Polaris to find the right solution for all these needs having developed a wide range of equipment for specific use in each sector.Equipment is built specifically for: • GASTRONOMY• ICE CREAM• BAKERY• PIZZERIA• BLAST CHILLING/FREEZIN...
ENG SOFT FREEZING - Suitable for very thin (thickness lower than 20 mm) or particularly delicate food. Cabinet temperature will not drop below 0 °C until the temperature “at the core” of the product reaches 20 °C. After that, cabinet temperature drops to -40 °C so that “core temperature” can reach ...