Polaris PCF031AFG - Manuale d'uso - Pagina 13
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Indice:
- Pagina 1 – ANCHE GLI ALIMENTI
- Pagina 2 – ENG; 0 years of experience in the field of refrigeration ena-; FRA; Grâce à ses 30 ans d’expérience dans le secteur de la; DEU; 0 Jahre Erfahrung auf dem Gebiet der Kühlung machen; SPA; Los 30 años de experiencia en el campo de la refrige-; GASTRONOMIA; THE NEW
- Pagina 6 – IL CONGELAMENTO; CONGELAMENTO SOFT
14
THE NEW
ICE AGE
jump
S
Modello
Model
Modell
Modèle
Modelo
Griglie
Grids / Roste / Grilles / Parillas
Dim. esterne
Outside dim.
Aussenabmesungen
Dim. externe
Dim. exteriores
Dimensioni cella
Cabinet dimension
Innenabmessugen
Dim. intérieures
Dim. de la cámara
°C
+90 +3
90’
°C
+90 -18
240’
Potenza refrig. (*)
Refrig. Capacity
Kälteleistung
Puissance refrig.
Potencia frig.
Pot. elettrica (•)
Electric power
Elektrische Leistung
Puissance électrique
Potencia eléctrica
Tensione
Voltage
Spannung
Tension
Tensiòn
Tipo
Type
Art
Type
Tipos
Interasse
Distance
Abstand
Distance
Distancia
T
mm
LxPxH
mm
LxPxH
mm
Kg
Kg
W
W
V /~/Hz
S
PBF030AFG
3 GN 2/3
(325x353)
80
560x560/595x520 330x475x275
8
5
487
587
230 / 1 / 50
S
PCF031AFG
3 GN 1/1
(325x530)
80
560x700/735x520 330x615x275
8
5
487
587
230 / 1 / 50
Evco controll
PBF051ET
5 GN 1/1
(530x325)
EN (600x400)
65
790x700x850
670x415x380
10
7
620
1050
230 / 1 / 50
S
PBF5STAF
5 GN 1/1
(530x325)
EN (600x400)
65
790x700x800
670x415x380
18
12
810
1400
230 / 1 / 50
S
PBC051DF
5 GN 1/1
(530x325)
EN (600x400)
65
790x700x850
670x415x380
12
940
1000
230 / 1 / 50
PBF051DF
8
690
1200
PBC051AF
18
1070
1130
PBF051AF
12
810
1400
S
PBC081AF
8 GN 1/1
(530x325)
EN (600x400)
65
790x800x1320
670x460x630
25
1720
1500
230 / 1 / 50
PBF081AF
25
16
1300
2000
T
PBC081AP
25
1720
1500
PBF081AP
25
16
1300
2000
S
PBC121DF
12 GN 1/1
(530x325)
EN (600x400)
65
790x800x1800
670x460x830
25
1720
1550
230 / 1 / 50
PBF121DF
16
1300
2000
PBC121AF
36
2770
2100
400 / 3 / 50
PBF121AF
36
24
2850
3500
T
PBC121AP
36
2770
2100
PBF121AP
36
24
2850
3500
Per mod. PBC_ _ _ (*) = temp. evap. -10°C temp. cond. + 45°C / (•) = temp. evap. 0°C temp. cond. +55°C / For mod. PBC_ _ _ (*) = evap. temp. -10°C cond. temp. + 45°C / (•) = evap. temp. 0°C cond. temp. +55°C
Mod. PBC_ _ _ (*) = vorlauftemp. -10°C kondensationstemp.+ 45°C / (•) = vorlauftemp. 0°C kondensationstemp. + 55°C / Mod. PBC _ _ _ (*) = temp. evap. -10°C temp. condesat. +45°C /(•) = temp.
evap. 0°C temp. condesat. +55°C / Mod. PBC _ _ _ (*) = evap. temp. -10°C cond. temp. +45°C /✹(•) = evap. temp. 0°C cond. temp. +55°C
Per mod. PBF_ _ _ (*) = temp. evap. -25°C temp. cond. + 45°C / (•) = temp. evap. -10°C temp. cond. +55°C / For mod. PBF_ _ _ (*) = evap. temp. -25°C cond. temp. + 45°C / (•) = evap. temp. -10°C
cond. temp. +55°C / Mod. PBC_ _ _ (*) = vorlauftemp. -25°C kondensationstemp.+ 45°C / (•) = vorlauftemp. -10°C kondensationstemp. + 55°C / Mod. PBF _ _ _ (*) = temp. evap. -25°C temp. condesat.
+45°C /(•) = temp. evap. -10°C temp. condesat. +55°C / Mod. PBF _ _ _ (*) = evap. temp. -10°C cond. temp. +55°C /✹(•) = evap. temp. -10°C cond. temp. +55°C
Il costruttore si riserva il diritto di apportare qualsiasi modifica al prodotto senza alcun preavviso / The manufacturer reserves the right to make changes to the product without prior notice / Der Hersteller behält
sich das Recht vor beliebige Produktänderungen ohne jegliche Vorankündigung vorzunehmen / Le constructeur se réserve le droit d’apporter au produit toutes les modifications qu’il jugera utiles, sans aucun
préavis / El fabricante se reserva el derecho de efectuar cualquier cambio al producto sin previo aviso.
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Sommario
ENG FOOD NEEDS CARE, TOO Preserving food requires different temperatures according to its nature: meat, vegetable or fish. Pastry products need a proper percentage of moisture to stay soft. Ice cream requires specific temperatures to maintain its creaminess. If food has to be preserved for a long ti...
ENG 30 years of experience in the field of refrigeration ena- bles Polaris to find the right solution for all these needs having developed a wide range of equipment for specific use in each sector.Equipment is built specifically for: • GASTRONOMY• ICE CREAM• BAKERY• PIZZERIA• BLAST CHILLING/FREEZIN...
ENG SOFT FREEZING - Suitable for very thin (thickness lower than 20 mm) or particularly delicate food. Cabinet temperature will not drop below 0 °C until the temperature “at the core” of the product reaches 20 °C. After that, cabinet temperature drops to -40 °C so that “core temperature” can reach ...